Dinner Any Thyme by Dena's Bakery
832.597.4874
Dear Customername , Thank you for your order. You are registered for Dinner Any Thyme, PreferredDate . ** If we have questions about your registration, we'll contact you at :
E-mail: Email Address: Address Telephone: PhoneNumber
Location:Location
If any of this information is incorrect, please go back to the registration
form and resubmit. Please make a special note in the comments section if
you are submitting for the second time.
Please print and bring this confirmation to pick up
your meals.
Order Summary:
| Chicken Taco Bake Small | ChickenTacoBake_Small |
| Chicken Taco Bake Medium | ChickenTacoBake_Medium |
| Chicken Taco Bake Large | ChickenTacoBake_Large |
| Chicken Parmesan Small | ChickenParmesan_Small |
| Chicken Parmesan Medium | ChickenParmesan_Medium |
| Chicken Parmesan Large | ChickenParmesan_Large |
| Beef Tips Small | BeefTips_Small |
| Beef Tips Medium | BeefTips_Medium |
| Beef Tips Large | BeefTips_Large |
| Broccoli Cheese Soup Small | BroccoliCheeseSoup_Small |
| Broccoli Cheese Soup Medium | BroccoliCheeseSoup_Medium |
| Broccoli Cheese Soup Large | BroccoliCheeseSoup_Large |
| Charro Beans Small | CharroBeans_Small |
| Charro Beans Medium | CharroBeans_Medium |
| Charro Beans Large | CharroBeans_Large |
| Sausage, Egg & Cheese English Muffins Small | EnglishMuffins_Small |
| Sausage, Egg & Cheese English Muffins Large | EnglishMuffins_Large |
| Peach Cobbler Small | PeachCobbler_Small |
| Peach Cobbler Large | PeachCobbler_Large |
** Cancellations require a 48 hour notice or you will be charged 50% of your order's total. **
Payments: You may pay with Cash, Check or Credit/Debit Card when you pick up your meals or you may prepay for your meals with Pay Pal Online Payment Service.
If you wish to pay for your
purchase using your credit card with
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a free secure payment service,
CLICK HERE
to send an email requesting a Pay Pal invoice.
By Clicking Submit you are committing to a
purchasing all selected entrees. Cancellations
require a 48 hour notice.
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